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"A NATURAL ENVIRONMENTAL HEALTH FACTS"
"Ask Lena Health Question & Answer Issue"
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928-636-9425
Monday November 29, 2004
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=> ASK LENA Q & A EDITION!
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Wishing you a healthy, profitable and not hectic
week!
Question today:
Pat asks, "I have hemochromatosis and it has taken it's
toll on my body. Especially my liver. Do you know of anywhere I might
find a safe low iron diet to follow? Apparently all the good fruits and
vegetables that should be good for me are loaded with iron.
I learned that certain vitamins in pill form are bad for my heart. Such
as vitamin C, unless it is powder or liquid. What about 'Garlands Mind
Power', Brain-Anti Aging stuff. Coupled with 'Garlands Life Transfusion
Liquid Mineral Complex. Will this be safe for me to take?"
Steve's Motivator this week "WHO LISTENS?"
an important lesson for each of us who rush through life and aren't
tuned in... If you enjoy his
weekly Motivator let him know and tell him you read it in "A Natural
Environmental Health Facts Ask Lena Health Q & A ezine."
Publisher@LifeSupportSystem.com
Your health questions are being answered to the best of my ability using
what I gleaned from 20-years as a Medical Office Nurse and Administrator
along with my education in nutritional and alternative modes. I am not a
doctor and you should not think of me as one.
Q & A is for your information and education only and in
some instances to give you a different perspective
on a particular problem!
My wish for you, in the use of the information gained here,
is that you will apply it in a smart and safe manner in order to enhance your life and not harm it!
Not to be used in place of your judgment but in
addition to...
I have always felt that I had to know all sides to a problem
and then make a decision for myself and I hope that will be your attitude as well!
IF YOU HAVE A HEALTH QUESTION
health@antibiotic-alternatives.com?subject=QnAQuestion
Be sure to give at least your first name, if it is a question you want
answered in person feel free to give me a call at 928-636-9425 or
email me
and let me know it's not for publication.
Thank you for your confidence and
inquisitiveness!
Lena
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QUESTION:
Hi Lena.
I have hemochromatosis and it has taken it's toll on my body. Especially
my liver.
Do you know of anywhere I might find a safe low iron diet to follow?
Apparently all the good fruits and vegetables that should be good for
me are loaded with iron.
I learned that certain vitamins in pill form are bad for my heart. Such
as vitamin C, unless it is powder or liquid. What about 'Garlands Mind
Power', Brain-Anti Aging stuff. Coupled with 'Garlands Life Transfusion
Liquid Mineral Complex. Will this be safe for me to take?
As usual, I would greatly appreciate any help you could give me.
Pat
ANSWER:
Thanks for the question Pat!
Let's take the last question first?
I've been telling my readers that pills are not the answer for years!!!
All nutrients should be in powder, liquid, capsule or tea from whole
plant life!!!
Mind
Power is in capsule form and contains whole herbs and
liquid/granulated vitamins from plant foods... My dh and I take Mind
Power every day... Aged as we are... This stuff is unbelievable. I lived
with Meinere's vertigo (dizziness) & nausea every day or night of my
life since my late 20's and when I started the mind power two years ago
I have not had one single episode of vertigo since and the ear ringing
is bearable now!!! MARVELOUS STUFF! Yes, both are safe for you to take?
This probably isn't going to answer your first question in the manner
you intended me to answer but it's what I know...
Since Hemochromatosis' most danger is in iron build up in the liver and
your best bet is to cleanse your liver with a liver cleansing
coffee enema once a week and get your blood letting done one or two
times a week for better control.
Hemochromatosis isn't a correctable problem for anyone I've ever known
but those that do the coffee enema's to cleanse the liver and kidneys
and get the blood letting done in a timely manner with a few
modifications live a long and energy driven healthy life.
Every food imaginable has iron in it so it's impossible to not eat foods
with iron... But red meats should be limited to very small portions or
none at all as it tends to stress the liver and make the kidneys work
harder, which you need to avoid with Hemochromatosis. Fresh raw fruits
and vegetables benefit the liver more than processed foods. Make sure
you get sufficient Vitamin B, not in pill form!
Since the problem is said to lie within the small intestines inability
to work properly you must make sure your intestinal system has
sufficient
probiotics to work as efficiently as possible. That should include
taking probiotics daily to assure that! With these recommendations your
diet can be as normal as anyone else's. Special diets - other than
avoiding red meat, raw or improperly cooked sea food, fortified cereals
and alcohol - have not been found to increase or decrease the
Hemochromatosis problem! Do not cook with iron cookware as food absorbs
the iron from them!
Here are some guideline that you may already know, but just in case;
Optimum Hemochromatosis Treatment is blood removal once or twice
a week at the blood bank, except for a woman's week of menstruation. You
should be well hydrated and should NOT skip meals. Blood letting
treatment is inexpensive or free in some cases and is effective when
utilizing the blood bank. This should be done providing the hemoglobin
is 10 or higher and a hematocrit of 30% or higher, a full unit of blood
should be drawn off once or twice a week. The blood is usable as donor
blood when it meets all safety criteria, making your draw a good thing
for others. Such protocol will return you to a normal lifespan and
reverse most if not all symptoms, when followed routinely.
The patient who tests with elevated liver enzymes, as most do, must
avoid Tylenol or Tylenol containing products altogether. Avoid all
alcohol.
Do NOT not take vitamin C in pill form. Vitamin C as a pill has
been found to mobilize stored iron into the heart muscle where it sets
up heart rhythm disturbances. It can also cause people to over absorb
iron from their ordinary diets. And can fire the iron that is stored in
the joints and make arthritis worse. The source for vitamin C should be
liquid, capsule, powder and uncooked foods.
DO NOT eat or handle raw seafood or walk barefoot on the beach...
This is because of a bacterium common in all sea water called Vibrio
vulnificus. This bacterium when it encounters stored iron in a body is
catastrophically toxic. Every year it is the cause of death and maiming
when an undiagnosed iron overloaded person comes in contact with these
bacteria, caused from that barefoot walk on the beach or eating that raw
seafood.
Drinking tea can help inhibit iron absorption. Tannin is the
blocking agent in teas. DO NOT believe that this will be a replacement
for protocol treatment!!! It isn't! Taking supplements that contain
tannin is also good providing it isn't in pill form. Pill supplements of
all types tend to be bound with agents that do not work efficiently and
can cause iron overloaded people to become more so creating diabetes,
heart trouble, arthritis, liver disease, neurological problems,
depression, no sex drive, infertility, and cancer.
Preventing liver cancer should be the inflicted person's primary goal.
One with Hemochromatosis should avoid chemical medications where
possible to protect the liver. The physicians should use medications
only in extreme emergencies!
Hope this helps as I know it isn't the diet you requested but maybe will
help you stop stressing about it...
Lena
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~^~^~^~^~^~^
MOTIVATOR
~^~^~^~^~^~^
WHO LISTENS?
Two psychiatrists met at their 20th college reunion. One is vibrant,
while the other looks withered and worried. "So what's your secret?" the
older looking psychiatrist asked. "Listening to other people's problems
every day, all day long, for years on end, has made an old man of me."
"So," replies the younger-looking one, "who listens?"
Unfortunately, that is too often a problem -- who listens? REALLY
listens?
I received a letter from a woman who lives in New York. She explained
that her 22-year-old electrician son went to Manhattan a few days after
the September 11, 2001 terrorist attacks. He wanted to volunteer his
time, but discovered that his skills were not needed.
Joe may have helped in a way he never anticipated, for on the train
home, he sat across from a weary firefighter covered in what appeared to
be "ground zero" dirt and debris. Though he could see bits of rock in
the man's hair and noticed that his hands were bloody, what shocked the
young man most was the look in the firefighter's eyes. They appeared
lifeless and dull.
Then the man began to talk and Joe listened. He talked about retrieving
a shoe with a foot inside. Joe listened. He talked about cleaning debris
from a face, then discovering that this person's body was gone. Joe
listened. And as his listened, he did not flinch. He did not react in
disgust. He did not judge. He did not interrupt. He just listened.
He listened as the firefighter lamented about the carnage
everywhere and about shoes...there were so many shoes, he said.
Everywhere...shoes.
Through it all Joe quietly held the man's attention and listened, which
is exactly what the rescue worker needed at that moment. And because he
listened, the man continued to speak. He talked his pain out, as much as
possible. And Joe, for that time at least, helped him carry his
unbelievably heavy burden.
That day Joe did not give blood, nor did he use his electrical skills to
help with the relief effort. But he did one of the most important things
a human can do for another. He gave a stunned and disheartened man his
whole attention, and thereby immeasurably assisted in the work of
setting the world right.
Mary Lou Casey says, "What people really need is a goodlistening-to."
Now more than ever.
__________
Steve Goodier
Publisher@LifeSupportSystem.com is a professional speaker,
consultant and author of numerous books. Visit his site for more
information, or to sign up for his FREE newsletter of Life, Love and
Laughter at
http://LifeSupportSystem.com .
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FOOD OF THE WEEK
=================
The Ultimate Sweet Plant!
I was so happy to receive a sample package of a new mouthwash that has
neither alcohol nor aspartame in it. I use an herbal mouthwash so it
isn't something that will change my life but a good thing for those who
do... No, I'm not going to say a mouthwash is a food... But I thought
this week would be a good time to hit on the ultimate sugar substitute
that is plant based and healthy as the food of the week! I mention it
from time to time but have never really given you the reason why it's
healthier for you?
While Equal and Saccharine continue to dominate the non-caloric
sweetener market, with the help of the medical world, this remarkable
herb called Stevia remains relatively unknown.
Anyone who suffers from diabetic blood sugar disorder or who needs to
limit their caloric intake or is addicted to sugar must be told about
the remarkable health and healing properties of a great substitute that
I can't say is a "sugar substitute," or the government will come down on
me. Stevia can be marketed as a food supplement only.
History of Stevia
The Guarani Indians had known for centuries about the unique advantages
of kaa he-he -a native term which translates as "sweet herb" - long
before the invaders from the Old World were lured by the treasures of
the New. These native people knew the leaves of the wild stevia shrub
- a perennial indigenous to the Amambay Mountain region - to have a
sweetening power unlike anything else; they commonly used the leaves to
enhance the taste of bittermate (a tea-like beverage) and medicinal
potions, or simply chewed them for their sweet taste. The widespread
native use of stevia was chronicled by the Spaniards in historical
documents preserved in the Paraguayan National Archives in Asuncion.
Historians noted that indigenous peoples had been sweetening herbal teas
with stevia leaves "since ancient times." By the 1800s, daily stevia
consumption had become well entrenched throughout the region - not just
in Paraguay - but also in neighboring Brazil and Argentina.
Like the discovery of America itself, however, credit for stevia's
"discovery" to the rest of the world goes to an Italian. In this case,
the explorer was a botanist whose initial unfamiliarity with the region
- because of his difficulty in locating the herb - caused him to believe
that he had stumbled onto a "little-known" plant.
In 1903, however Bertoni discovered the live plant, a gift from the
parish priest of Villa San Pedro. The following year, as he recounted,
"the appearance of the first flowers enabled me to make a complete
study" that was published in December, 1905, after an interruption
caused by a civil war. His findings was enough to convince him that
"the sweetening power of kaa he-e is so superior to sugar and there is
no need to wait for the results of analyses and cultures to affirm its
economic advantage...the simplest test proves it."
An ideal alternative to other sugar or sugar substitutes, but in the
U.S. we cannot say it's a sweetener. Yet this herb has proven to be
safe and effective for hundreds of years without a single reported
adverse reaction by anyone! No MS, or other neurological disorders as
with our modern day chemical sugar substitutes or sugar derivative
Splenda.
The sweetening power of Stevia is amazing as it is between 70 to 400
times sweeter than white sugar. Most amazing and remarkable about Stevia
is that it is completely calorie-free, never initiates a rise
in blood sugar, and does not provide an intestinal source of food
for bacteria and yeasts.
The leaves of the Stevia shrub contain specific glycosides, which
produce a sweet taste but have no caloric value. Stevia also contains
protein, fiber, carbohydrates, phosphorus,
iron, calcium, potassium, sodium, magnesium,
rutin (flavonoid), zinc, vitamins C and A.
Stevia vs sugar? No comparison in the health department! Sugar is
processed until it is more chemical than real and Stevia is natural and
healthy!
Stevia is a small perennial shrub with green leaves that belongs to the
aster or chrysanthemum family of plants. It grows primarily in the
Amambay mountain range of Paraguay but over 200 species of Stevia have
been found around the world.
While the herb's native locale may make it appear somewhat exotic, it
has proved to be quite adaptable and capable of being cultivated in
climate zones as diverse as Florida and southern Canada.
Organic gardeners in particular should find stevia an ideal addition to
their garden. Though nontoxic, stevia plants have been found to have
insect-repelling tendencies. Their very sweetness, in fact, may be a
kind of natural defense mechanism against aphids and other bugs that
find it not to their taste. Perhaps that's why crop-devouring
grasshoppers have been reported to bypass stevia under cultivation.
Then, too, raising stevia yourself, whether in your back yard or on your
balcony, is another positive way you can personally - and legally -
protest the wrongheaded government policies that have for so long
deprived the American people of its benefits -- a contemporary
Victory Garden.
Stevia enjoyed some popularity in the U.S. during the 1980s as a natural
sweetener and was found in a variety of consumer products. However, in
1986, the FDA stopped the sale as a sweetener and in 1991 said it was
not suitable as a food additive. Advocates for Stevia say that this
happened because the herb is a natural, inexpensive and non-patentable
sweetener, and poses a threat to pharmaceutical sweeteners. As of now,
Stevia has received approval by the FDA to be sold only as a dietary
supplement, not as a sweetening agent. So use it as an additive. Isn't
that what sugar or sugar substitutes are anyway? Cook, bake or sweeten
your tea with this additive!
Conversion rates for Stevia are :
* 1 tsp. granulated sugar = 1/8 tsp. whole stevia leaf powder or slight
dusting white stevia extract (powder)
*1 tbsp. granulated sugar = 3/8 tsp. whole stevia leaf powder or 1/2
pinch white stevia extract (powder)
*1/4 c. granulated sugar = 1 1/2 tsp. whole stevia leaf powder or 1
pinch white stevia extract (powder)
*1/2 c. granulated sugar = 1 tbsp. whole stevia leaf powder or 1/8 tsp.
white stevia extract (powder)
*1 c. granulated sugar = 2 tbsp. whole stevia leaf powder or 1/4 tsp.
white stevia extract (powder)
Enjoy your sweet healthy plant food!
Lena
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