... An acid rich body allows cancer to grow!

Studies show that Cancer has a weak link and can be killed so very easily with a simple change in diet!  Foods below will allow cancer to grow! In the medical world this is usually referred to as; "mysterious cancer disappears"!

Eating these food occasionally will not kill you but when the diet consists of the following foods in large amounts without balancing out alkalizing foods you run the risk of growing diseases, of which cancer is the one that can grow with the following foods... Alkaline rich body prevents illness and disease! acid rich body grows cancer! Which will you choose? Alkaline and be healthy or Acid and be ill!

Cancer growing foods are;

ACIDIFYING VEGETABLES
Corn
Lentils
Olives
Winter Squash

ACIDIFYING FRUITS
Blueberries
Canned or Glazed Fruits
Cranberries
Currants
Plums**
Prunes**

ACIDIFYING GRAINS, GRAIN PRODUCTS
Amaranth
Barley
Bran, oat
Bran, wheat
Bread
Corn
Cornstarch
Crackers, soda
Flour, wheat
Flour, white
Hemp Seed Flour
Kamut
Macaroni
Noodles
Oatmeal
Oats (rolled)
Quinoa
Rice (all)
Rice Cakes
Rye
Spaghetti
Spelt
Wheat Germ
Wheat

ACIDIFYING BEANS & LEGUMES
when making up a large part of the diet are acid builders.
Almond Milk
Black Beans
Chick Peas
Green Peas
Kidney Beans
Lentils
Pinto Beans
Red Beans
Rice Milk
White Beans

ACIDIFYING DAIRY
Butter
Cheese
Cheese, Processed
Ice Cream
Ice Milk

ACIDIFYING NUTS & BUTTERS
Cashews
Legumes
Peanut Butter
Peanuts
Pecans
Tahini
Walnuts

ACIDIFYING ANIMAL PROTEIN
Bacon
Beef
Carp
Clams
Cod
Corned Beef
Fish
Haddock
Lamb
Lobster
Mussels
Organ Meats
Oyster
Pike
Pork
Rabbit
Salmon
Sardines
Sausage
Scallops
Shellfish
Shrimp
Tuna
Turkey
Veal
Venison

ACIDIFYING FATS & OILS
Avacado Oil
Butter
Canola Oil
Corn Oil
Flax Oil
Hemp Seed Oil
Lard
Safflower Oil
Sesame Oil
Sunflower Oil

ACIDIFYING SWEETENERS
Corn Syrup
Sugar

ACIDIFYING ALCOHOL
Beer
Hard Liquor
Spirits
Wine

ACIDIFYING OTHER FOODS
Catsup
Cocoa
Coffee
Mustard
Pepper
Soft Drinks
Vinegar

ACIDIFYING DRUGS & CHEMICALS
Aspirin
Chemicals
Drugs, Medicinal
Drugs, Psychedelic
Herbicides
Pesticides
Tobacco

ACIDIFYING JUNK FOOD
Beer: pH 2.5
Coca-Cola: pH 2
Coffee: pH 4

** Any foods containing artificial colors, chemicals or preservatives or other additives are potential cancerous producers!
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The following foods are sometimes attributed to the Acidic side of the chart and sometimes to the Alkaline side, but whether they are alkaline or acid has not been absolutely determined at this time. A rule to remember - the darker the green or red the better for your body! You don't need to adhere strictly to the Alkaline side of the chart, just make sure a large percentage of the foods you eat come from the alkalizing foods.

Brazil Nuts
Brussel Sprouts
Buckwheat
Cashews
Chicken
Corn
Cottage Cheese
Eggs
Flax Seeds
Green Tea
Herbal Tea
Honey
Kombucha
Lima Beans

Maple Syrup
Nuts
Organic Milk (unpasteurized)
Potatoes, white
Pumpkin Seeds
Quinoa
Sauerkraut
Sprouted Seeds
Squashes