INCREDIBLY HIGH-CALCIUM RICH SOUP.
*2 Quarts soy milk.
*1 Standard package of watercress or one large bunch.
*1 Large red potato with skin.
*3 Small chopped shallot onions.
*1 Tablespoon extra virgin olive oil.
*6 Vegetarian bouillon cubes.
*1 Clove garlic, crushed.
--Mince and sauté the shallots in the olive oil in a large pot to caramelize.
–Add soy milk and bring to simmer, light boil.
–Slice the potato and course chop the watercress.
–Add the vegetable bouillon cubes.
–Add potato and watercress, simmer for 15 minutes.
–Puree the mixture through a food processor or blender. Add salt, pepper and Bragg's Liquid Aminos to taste.