The pancreas produces digestive enzymes which serve to break down complex carbohydrates, proteins and fats into the nutrient forms required for proper absorption. Pancreatic enzymes are important in balancing physiology and creating a more inhospitable environment for cancer.

Studies published in the Journal of Experimental Medicine and Surgery demonstrated that enzymes protect breast cancer-prone mice from the disease. Studies done at the turn-of-the-19th century by Dr John Beard, Professor of Embryology at the University of Edinburgh, demonstrated that the placenta of mammals stops growing when the pancreas of the fetus begins secreting pancreatic enzymes.

Something in the enzymes seems to make mortal what are otherwise immortal (embryonic) cells. Since cancer cells are immortal, it therefore seems reasonable that pancreatic enzymes will stop them from growing as well. Dr Beard injected pancreatic enzymes into mice tumors. In 1905 he announced his finding at the Biological Society of Liverpool. “Cancer”, he said, “has ceased to be a problem for the embryologist.”

Beard had arrived at a fundamental understanding of cancer through his observations of embryo development; cancer is caused by the failure of a normal process that clears cells prone to immortality (now called “Apoptosis” or programmed cell death.) He argued that cancer cells cannot live in the presence of pancreatic enzymes.

Ingredients: Pancreas Tissue (Porcine)

Other ingredients: Cellulose, Magnesium Stearate

120 Capsules